Folgers House Blend Ground Coffee is a medium roast crafted to deliver a harmonious balance of flavor, aroma, and body. Sourced from premium Latin American beans, this blend offers a rich and satisfying coffee experience, making it a staple for both casual drinkers and coffee enthusiasts.

Flavor Profile:

This blend is known for its balanced flavors of toffee and cocoa, complemented by a touch of sweetness from the roast. The medium roast level brings out these flavors without overpowering the natural characteristics of the beans, resulting in a smooth and approachable cup.

Aroma and Body:

The aroma is inviting, with notes of nuts and cocoa that awaken the senses. The body is medium, providing a satisfying mouthfeel that is neither too heavy nor too light, making it suitable for any time of day.

Bean Origin and Quality:

Folgers House Blend Ground Coffee is crafted from 100% Arabica beans sourced from Latin America, a region renowned for producing coffee of consistent flavor and quality. The beans are carefully selected to ensure a high-quality cup every time.

Roasting Process:

The beans are roasted to a glistening, dark chestnut color, achieving a medium roast that balances acidity and body. This meticulous roasting process brings out the inherent flavors of the beans, resulting in a coffee that is both rich and smooth.

Brewing Recommendations:

House Blend Ground Coffee is versatile and can be brewed using various methods, including drip coffee makers, pour-over, French press, and espresso machines. For optimal flavor, use cold, filtered water and a clean coffee maker. The recommended ratio is 10 grams of ground coffee for every 180ml of water, but this can be adjusted to suit personal taste preferences.

House Blend Ground Coffee offers a well-rounded and satisfying coffee experience, with its balanced flavors of toffee and cocoa, inviting aroma, and medium body. Its versatility in brewing methods and commitment to quality make it a reliable choice for coffee lovers seeking a dependable and enjoyable cup.