Nose: butterscotch, fig, and nutmegPalate: smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco
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Nose: butterscotch, fig, and nutmeg
Palate: smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco
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