A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills. On the nose, butterscotch, fig, and nutmeg. On the palate, initial smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of toba
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A blend of 8 to 15 year old bourbons using 21% and 36% rye mashbills. On the nose, butterscotch, fig, and nutmeg. On the palate, initial smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.
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