Is it a cider? Or a Fruit Pt-Nat? Is it really important? Anyway, this is something we have great believe in. A co-ferment with pears, grapes and apples. It started with pears from the abandoned orchard in Dalby, fermented with white Solaris grape skins for about 3 weeks like an orange wine that gives it tannins. Later freshened up with some apples.