Made by Chris Ringland, Skulls is sourced from 20-60 year old Barossa vines and aged in seasoned American oak hogsheads. It emits a captivating, already complex nose of smoke, incense, Asian spices, and blueberry. Velvety textured, intense, full-bodied, and powerful on the palate, this rich effort will drink well for another 8-10 years. It is a steal at the price.