This Cabernet Sauvignon begins with a nose of enticing plum and blackberry jam aromas layered with hints of vanilla and crme brle. It is a great complement to thick cuts of prime rib, oven-roasted lamb, meaty red pasta sauces and spicy Asian dishes
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This Cabernet Sauvignon begins with a nose of enticing plum and blackberry jam aromas layered with hints of vanilla and crme brle. It is a great complement to thick cuts of prime rib, oven-roasted lamb, meaty red pasta sauces and spicy Asian dishes
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