One of the typical grapes of the area, the Cabernet Franc instantly entices you with its smooth tannins and dark fruit flavors mingled with spicy / earthy undertones. Enjoy lightly chilled, on its own or next to some roast beef, BBQ, country hams or rustic pats.

Clay and limestone. 25 60 years old vines, farmed organically (in conversion)

*Natural and Organic