A delightfully crispy dry rose near the city of Tours. A blend of Pineau d’Aunis, Cabernet Franc, and Gamay all organically farmed. Packed with aromas of stone fruits andtart raspberries, this is a summery sipper that will surely be a hit with partyguests.

Grapes are hand harvested, pressed immediately and fermented traditionally, resulting in a light extraction of color.

Gaspard is a Jenny & Franois house label. The grapes are sourced from a winemaker in the Loire Valley who makes the wines to our specifications. Jenny met a Parisian artist and asked her to create labels for this project. They put their heads together and came up with a name Gaspard, and a joyful label for lovely Loire-Valley creations.

*Organic

Staff Review:

Very fruit forward, Flavors of berries, a great acidic finish. Perfect for light meats, seafood, or a meat and cheese board!