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A classic blend of 47% Merlot, 40% Cabernet Franc, and 13% Cabernet Sauvignon harvested within the Okanagan and Similkameen valleys. The individual varietals underwent traditional red wine making, aged 8 months with French and American oak for added comple
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A classic blend of 47% Merlot, 40% Cabernet Franc, and 13% Cabernet Sauvignon harvested within the Okanagan and Similkameen valleys. The individual varietals underwent traditional red wine making, aged 8 months with French and American oak for added complexity, and a full malolactic fermentation to soften the mouthfeel.
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