The name Haku does not merely means white but celebrates the origin and the craft of this Premium Japanese Vodka. The naming Haku pays tribute to its origin Hakumai ( ) – 100% pure Japanese white rice, and craft of mastering a Jyunpaku () pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft, round and subtly sweet taste.

Nose: A soft aroma played up by the sweet, delicate floral aroma of rice.

Palate: A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Finish: A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.