The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. Made from pasteurized goat’s milk in California, USA. Drizzle with honey and serve with Prosciutto di Parma and almonds. Pairs well with crisp white wines and hoppy beers.