GRAPES : Sangiovese. VINIFICATION PROCESS : 20 days of maceration at a controlled temperature of 28-30?C with soft extraction process and frequent punch-downs. AGING : 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux o
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GRAPES : Sangiovese. VINIFICATION PROCESS : 20 days of maceration at a controlled temperature of 28-30?C with soft extraction process and frequent punch-downs. AGING : 12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux o f second use.
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