Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.

John Jameson founded his distillery in Dublin in 1780 to realise his ambition of making the highest quality whiskey possible. Today Jameson is still made in our Single Distillery in Midleton, Co Cork, Ireland following our founder’s tradition of using the finest ingredients and triple distillation to achieve our signature smoothness.