Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte-dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes are hand-selected for this unique bottling of vintage vodka. The wine is fermented and aged individually in oak barrel for 6 months. After blending the wines together, it is then distilled one time in a copper pot and six times in copper columns, followed by filtration four times. The subtle nuances of wine and terroir are the hallmarks of JCB Vodka.

Made once each year, this limited production spirit is crafted for exceptional and discerning connoisseurs.

AWARDS
December 2017 – Double Gold, Craft Distillers Spirits Competition