This wine is produced in the Methode Champenoise method, aka produced exactly like Champagne, just not in the region of Champagne, which makes the price point more affordable. On the nose, youll get lots of bright fall fruits like cooked apples and green pear, while on the palette is like biting into a freshly baked brioche. This zesty and fun take on French sparkling wine is sure to impress your friends – and your pocketbook.