Martin Texier has 5 hectares of vines planted in a variety of soils. This is 100% Cinsault. Yes, it’s fresh and fabulous on the palate and boasts plenty of dark fruit aromas yet is light on the tannins. Great with a chill and some freshly baked spanikopita.

100% certified organic Cinsault from Domaine Puech Redon on clay/sand/limestone, whole cluster all done in fiberglass tanks (multiple vintages make the blend, majority 2019, 2020, and some 2018) no sulfur vinification, 15ppm at bottling.

*Natural and Organic