The best-selling Chteauneuf-du-Pape in the world, La Fiole from Maison Brotte recalls the movement of the vine under the Mistral, the prevailing wind blowing the region. The use of reserve wines (some with 5 years of age) in the final blend gives this cuve consistent quality. Fleshy, elegant, fruity and spicy, it will enhance a beef tartar or a moussaka.