Adistinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. Made frommature agave cultivated at the height of its sugar production, itisbakedwithin 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturallyfermented,twice distilled, andrested in reused American whiskey barrels for 8 months. Bottles are hand blown with recycled glass in Guadalajara.

La Gritonais not too sweet, no vanilla, chocolate, or pepper,just refreshing and vegetal agave. The finish is extremely round with no burn.