Hand-harvested Trepat from Catalunya is macerated with skins for 14 days before being aged in stainless steel for 4 months with the lees. Deem this a light chillable red or a dark ros; we’ll take both! Playful on the palate, with hints of pepper and fresh fruit, this is a thirst quencher.

Super fresh and fun with lots of fruity juiciness. Imagine warmer days in the park! The label says it all!

*Natural and Organic

Staff Review:

“A natural red wine from Spain – is it a light red or a dark rose? Who knows, who cares, its yummy! Fresh, fun, & juicy! Serve chilled, best enjoyed outdoors 🙂“