Loosely translated as “The Brambles”, Les Ronces is rooted in Southern California charm. The juicy fruit was commercially brought to life near Bruery Terreux at Knott’s farm in Buena Park, California in the early 1930s. Since their peak in popularity, the berries have become more scarce and elusive, and at the same time, an ideal cohort for our wildly traditional bire. In Les Ronces, the boysenberries impart a reddish-purple hue to the oak-aged ale, with their sweet-tart flavor profile complementing the sour blonde base in a light jammy, puckering and refreshing fashion.