Marqus de Murrieta Reserva is a traditional Rioja wine crafted in the classic Murrieta signature style and enjoying all the benefits of modern winemaking philosophy, equipment and techniques. Made from Tempranillo, Garnacha, Mazuelo and Graciano, this wine embodies ripe fruit qualities with a perfect balance of acidity, supple roundness on the palate and a hint of new oak. The Marqus de Murrieta vineyards on the 741-acre Ygay Estate are located in Rioja Alta between 320 meters to 485 meters above sea level.

The Cebrin-Sagarriga family, who in 1983 acquired the winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.

Pairs beautifully with baked red snapper and grilled vegetables, white wine, apple, lime and rosemary; Cameros truffle with mushrooms, and cabbage with extra-virgin olive oil; Milk-fed lamb chops with buttermilk, asparagus and red wine; Suckling pig confit with its crunchy skin and caramelized apple. Decanting the wine for 20 minutes is recommended. Best enjoyed between 59- 61F.