TASTING COMMENTS:

Golden yellow. Remarkable finesse, with a floral fruity bouquet showing some subtle oaky spice. Quite long on the palate with good balance and harmony.

TASTING SUGGESTIONS:

To be enjoyed neat at 20C to 25C (70 to 80F)

DISTINCTIONS

Gold winner New York International Spirits Competition 2016

Gold winner New York International Spirits Competition 2017

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

Best Cognac XO, double gold medal, San Francisco World Spirit Competition 2018