Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.

Tasting notes: Complex profile with fruit aromas on the nose, smooth vanilla and caramel notes on the palate layered with intense hints of baked apple and cinnamon from the Japanese Mizunara Oak influence.