As we experimented with new expressions, we decided to roast the relatively unknown Mexicano agave. It closely resembles the Espadn agave but is very difficult to find. In fact, after five years, we produced less than 1,000 bottles. We discovered it provides a perfect balance between the Espadn and Barril expressions. This unique expression evokes a harmony of herbs, fresh grass, papaya, smoked wood, wet earth, and Mexicos beloved piloncillo.