At Tortilleria MiNia, they use the same techniques from the Aztec period. They cook whole grain corn with water and lime, and use hand-carved volcanic stones togrind the corn mixture a process known as Nixtamalization.MiNia sources their Non-GMO White Corn
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At Tortilleria MiNia, they use the same techniques from the Aztec period. They cook whole grain corn with water and lime, and use hand-carved volcanic stones togrind the corn mixture a process known as Nixtamalization.
MiNia sources their Non-GMO White Corn from Rovey Seeds in Illinois, a family-owned business that has been operating for more than 30 years.
Ingredients: Non-GMO white corn, lime,sunflower oil, organic jalapeno powder, organic agave powder, organic white vinegar powder, sea salt, sugar, trace of lime.
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