At 70 proof (35% alc/vol) Mizu Shochuis more concentrated like shochus of old to enhance the subtle complexities, body and finish. While more mainstream shochus of today are diluted down to 50 proof, master distillers Hirofumi Okoba and Shinji Wada maintain the tradition of a higher alcohol shochu in appreciation of the past, and the purity of our locally sourced ingredients.