Paul Dolan Vineyards Cabernet Sauvignon is sourced from the winery home estate, which consistently yields wines of impeccable varietal correctness and balance. Rich, regal, and layered, aromas of black currant, olive tapenade and licorice are followed by flavors of black cherry, liquor de cassis and carob.

Always Certified Organically Grown – At Paul Dolan vineyards all of our wines are certified organically grown by California Certified Organic Farmers (CCOF), a process that takes a minimum of three years. We believe that soil is a living, life giving system that is sensitive to chemicals and over cultivation. In organic farming, we do not use herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers. All of our wines are vegan; we do not use any animal based fining, a finishing process many wines go through. Like many of the best wines in the world we do add sulfites, never more than 100ppm, less than 1/3 the limit of conventional non-organically grown wines. Paul Dolan Vineyards wines are the unique expressions of carefully nurtured vineyards in northern California’s Mendocino County. Our wine growing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here View More