The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar.

Founded in 1811 by Nicolas Perrier and Adle Jout. The foundation of the estate, located in pernay, has always been chardonnay. The maison owns 65 hectares of vineyards, 99.2% of which is Grand Cru, including sites in the Cte des Blancs – Cramant and Avize. This cuve is inspired by the historic Blason de France (1955-1990), Perrier-Jout’s first prestige bottling, in partnership with Relais & Chateau, offered only in the finest restaurants worldwide. The bottle’s slender neck and slight taper are modeled after this original cuve. View More