Foeder-aged golden sour Petrus Aged Pale has been a rightful yardstick against which blonde tart ales have been measured for decades. Brettanomyces and bacteria work their odiferous, sugar-obliterating magic, leaving a bone-dry, layered-like-a-croissant, c
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Foeder-aged golden sour Petrus Aged Pale has been a rightful yardstick against which blonde tart ales have been measured for decades. Brettanomyces and bacteria work their odiferous, sugar-obliterating magic, leaving a bone-dry, layered-like-a-croissant, complex yet approachable beer.
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