This is the Signature cuve of the House, a blend of Pinot Noir, Meunier and Chardonnay, reflects the rich variety of the 100 crus selected across the patchwork of Champagne vineyards. The Cuve Brut takes us on a journey of almonds, fresh hazelnuts, apples and pears. A smoky quality gives the impression of baked bread. Precise, extremely well balanced, offering plenty of finesse on the palate. Enjoy with appetizers such as beef and salmon tartare, main dishes such as sushi or prawns, and Parmesan Reggiano cheese.

Almonds, fresh hazelnuts, apples and pears. A smoky quality gives the impression of baked bread. Precise, extremely well balanced, offering plenty of finesse on the palate.

Steeped in history, innovation and excellence have been at the heart of Piper-Heidsieck since 1785 when Florens-Louis Heidsieck founded his Champagne House with the dream to create a ‘cuve worthy of a queen’. That dream was realized when he boldly presented his first cuve to Queen Marie Antoinette and she declared love at first sip. She quickly became the champagne’s first brand ambassador. Henri-Guillaume Piper joined the Reims venture in 1815. He and Florens-Louis’ nephew, Christian Heidsieck, set out to promote the Champagne House’s reputation well beyond the borders of France. Today, Piper-Heidsieck is poured in over 100 countries and is the most awarded Champagne House of the century, with over 275 medals. Devoted to protecting the terroir of Champagne through sustainable viticulture, Piper-Heidsieck is proud to hold dual certifications for its vineyard: Viticulture Durable en Champagne and Haute Valeur Environnementale.

The Cuve Brut takes us on a journey of almonds, fresh hazelnuts, apples and pears. A smoky quality gives the impression of baked bread. Precise, extremely well balanced, offering plenty of finesse on the palate.

Proof/ABV: 13