All grapes are harvested by hand

After de-stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel

After maceration is finished and must is pressed, the wine is moved to oakfoudresfor malolactic fermentation

Aged in oakfoudres(25 to 50 hl) for 18 to 20 months

Bottled unfined and unfiltered