This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932.

La Gioiosa is one of Italy’s leading producers of Prosecco, and takes its name from an ancient local motto ‘Marca gioiosa et amorosa’, meaning ‘Joyous and amorous March’, The March of Treviso being an antiquated name for the province in which this wine is made. Pale straw yellow with a fine and persistent mousse. Aromas are lightly floral and fruity, hinting at blossom intermingling with ripe apple. Off-dry and refreshing. Chill well and enjoy on its own or with steamed fish and shellfish dishes. View More