Traditionally made from molasses, this rum is very aromatic and balsamic as expected from this distillery, with a fresh, mint and woody nose. Its olfactory intensity is confirmed on the palate, thanks to the high extraction from oak of its first 12 years of tropical maturation. It has a very tannic presence that balances the inherent roundness of the sugar cane, which manifests itself in a succulent taste, spicy and sweet at the same time. Cinnamon, herbal extracts and some dark, leathery quality grow in intensity towards a particularly warm and slightly astringent finish.