The blend was co-fermented Merlot, Cabernet Sauvignon, and Syrah for 20 months in barrel. The wine underwent full malolactic fermentation and aged in barrel for a total of 22 months. 100% French oak; of which 38 % was new; the remainder was 2nd and 3rd yea
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The blend was co-fermented Merlot, Cabernet Sauvignon, and Syrah for 20 months in barrel. The wine underwent full malolactic fermentation and aged in barrel for a total of 22 months. 100% French oak; of which 38 % was new; the remainder was 2nd and 3rd year.
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