Scotch Whisky| 43.5% ABV

Commercial Description:

Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill casks.

TASTING NOTES

COLOUR
Rich, golden copper highlights.

NOSE
Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.

TASTE
Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt the main accent being expressed from the Highlands and Speyside Valleys.