Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste.
A blend of two unique expressions Blanco and Anejo one aged the other freshly cooked and inter woven to co-exist with flavors of citrus, wood, orange, earth, olives and buttery finish. Clean. Earthy. Smooth.

Production Method

Deep rooted agaves / minimum 7-10 years
Tequila Blanco blended with 22-24 month aged Anejo
Single Estate Agaves
Brick Ovens
Roller Crushed
Copper Pots
Open Air Fermentation
Deep Well Water/Natural Spring
100% Agave Sugars
Tequila Anejo aged in American Oak Barrels
Double Distilled
Non-additive flavoring

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.