Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels after all Canada is famous for having invented the worlds first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate fl
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Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels after all Canada is famous for having invented the worlds first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate flavours, creating something unique and delicious.
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