Sour saison ale aged in oak barrels with Syrah grapes, hibiscus, and limeWhy do we do beer-wine hybrids? Because you can't put chocolate in everything. This sour saison was aged in oak barrels with Syrah grapes and topped off with hibiscus and lime. The re
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Sour saison ale aged in oak barrels with Syrah grapes, hibiscus, and lime
Why do we do beer-wine hybrids? Because you can’t put chocolate in everything. This sour saison was aged in oak barrels with Syrah grapes and topped off with hibiscus and lime. The result truly blurs the lines between wine and beer and is suitable only for a Hoarder.
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