Rested and aged in American Oak whisky barrels for between eight to twelve months, Los Sundays Reposado is exceptionally smooth and refined. Flavor notes from the whiskey barrels pair perfectly with our blend of highland and lowland agave giving Los Sunday
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Rested and aged in American Oak whisky barrels for between eight to twelve months, Los Sundays Reposado is exceptionally smooth and refined. Flavor notes from the whiskey barrels pair perfectly with our blend of highland and lowland agave giving Los Sundays Reposado a unique and balanced finish.
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