Ale aged in bourbon barrels with pineapple, vanilla, maple, and almond

This cuve upended the competition at the Hoarders Cuve blending tournament to be produced by The Bruery in 2017. Designed by Nathan Beckham and Alex Jacoby to mimic the flavors found in a pineapple upside-down cake, this cuve is cast in a thick layer of our bourbon barrel-aged imperial stout, Black Tuesday, and a sticky-sweet glaze from other bourbon barrel-aged ales, including Mash, poured over pineapples. We then mix in vanilla, maple and almond flavors to create an incomparable cuve that melts in your mouth. This is not your mama’s pineapple upside down cake. Store it cool and let it warm before serving.

• 750-ml. Bottle
• Access Level: Hoarders, Reserve, Preservation, Public