Appearance: Pale straw in color. Flavor: Nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. Pairings: Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken, or stone fruit, ricotta, and arugula salad.