By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.
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By ageing this in a bourbon barrel, the fresh, fruity and almost pear like whisky has a richer aroma rather than sweetness. The fresh spring water from Mount Daisen accentuates the aroma and can be enjoyed in any drinking style.
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