Rum barrel-aged sour tripel ale with toasted coconut and vanillaThis small lot of tripel has a rich body, and medium-subtle acidity that is enhanced by the creaminess of both the coconut and vanilla. After a long sojourn in rum barrels, it gains depth and
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Rum barrel-aged sour tripel ale with toasted coconut and vanilla
This small lot of tripel has a rich body, and medium-subtle acidity that is enhanced by the creaminess of both the coconut and vanilla. After a long sojourn in rum barrels, it gains depth and complexity. It’s a trip alright.
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