Ras Baixas represents the lowlands of Galicia, with an elevation generally less than 300m near the sea and the lower reaches of the rivers, giving the region a distinct Atlantic influence. From a plot of old vines (up to 80 years old) in the sandy soils of the Soutomaior zone. After hand harvesting, spontaneous fermentation and aging occur entirely in stainless steel tanks.

Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. The palate is broad, tasty and with character. Fresh acidity and aftertaste long, silky and enveloping, its accompanied by a delay with balsamic and herbaceous reminiscences.

Staff Review:This Spanish acidic white wine is so crisp and refreshing! Perfect chilled on a hot summer day. Ripe citrus and stoney minerality. Pairs great with shellfish.