This wine is closelyconnectedto the greatest wine of Valpolicella: Amarone. After pressing thedriedgrapes from which Amarone is made, the Valpolicella wine is passed over the stillwarmmarc of Amarone. A secondalcoholicfermentation begins which increases thealcoholiccontent and the wine becomes richer in colour,bouquet.
Compactandclearruby.
Olfactory picture dominated by variegatedspicysensations, proposes tones of cinnamon, coffee powder, cedar wood and Kentucky tobacco, followed by notes of currant jam, cocoa andcleanbalsamic gusts in support.
Balancedand agile, with freshness and flavor in precise synergy.